What's for Dinner

Stir fried rice noodles with basil/lemon/garlic chicken thighs, edamame, carrots, tofu and shallots. Served with Castell de Remei - Blanc Panell, a Catalan mix of Sauvignon Blanc and Macabeo with hints of green apple, peach, pear. Bright, fun and easy going Sunday night Brickell Life dinner with the family.